EASY Rotel Dip – A Lovely Mess

If I needed to choose one nostalgic meals that jogs my memory of household gatherings at my grandma’s home, it might be Rotel Cheese Dip. Made with Velveeta cheese, rotel tomatoes and spices—this dip is simple to make on your subsequent get together. You may make this in a sluggish cooker (or crock pot) or just in a big pot or skillet on the stovetop. With solely 2 primary substances this get together dip couldn’t be simpler to make!

Associated: Take a look at our Chalupas, Pico De Gallo, Do-it-yourself Salsa, Avocado Salsa, Guacamole, Taco Dip, or Buffalo Hen Dip.

What’s Rotel Cheese Dip?

I’ve seen individuals name this various things, like “cowboy dip” or “ugly dip,” however in our household, we simply name it Rotel. It’s made from Velveeta, a can of Rotel tomatoes, and a pair spices and herbs.

Rotel Dip Elements

• Velveeta cheese – processed cheese
• Rotel tomatoes – Mexican type canned tomatoes
• Water – to make the dip thinner so it’s much less like an expansion
• Chili powder
• Cayenne – non-obligatory however I like just a little spice
• Cilantro – recent

Tips on how to make Rotel Dip

My grandmother normally makes this in a crockpot (or sluggish cooker) by including all of the substances and cooking on low till melted. This can be a nice choice if you wish to have this dip sitting out, however nonetheless heat throughout an extended get together or gathering.

An alternative choice is to make Rotel cheese dip on the stovetop. You simply add all of the substances to a pan and soften on low warmth, stirring each once in a while.

Can You Make Rotel Cheese Dip With out Velveeta?

I would be the first to confess that we at all times make this with Velveeta (processed cheese). It’s not an ingredient I take advantage of typically—in truth, that is in all probability one of many solely recipes I take advantage of it in. However there’s simply one thing just a little nostalgic about it to me.

That being stated, you’ll be able to substitute the processed cheese for cream cheese and just a little shredded cheddar. The consistency will likely be just a little totally different, however it’s nonetheless scrumptious.

My household usually makes this dip with out meat. However, if you wish to add some cooked floor beef, sausage, or a vegetarian floor meat to this dip, it’s an ideal addition!

And, I’m curious, what number of of you make this dip at household get-togethers? I form of consider it as a Midwest factor, however truthfully I’m not even certain that’s true.

So, let me know within the feedback if your loved ones makes a model of this too. xo. Emma