I really like dessert. And there’s actually nothing higher than a slice of pie on the finish of an epic meal. If you happen to really feel comparable, you NEED to make this candy potato pie recipe. It’s creamy, flavorful and very easy to make. I wish to high this candy potato pie with toasted do-it-yourself marshmallows, however you may completely use store-bought or skip the marshmallows and easily high with whipped cream.
Associated: Subsequent up, strive my candy potato casserole, pumpkin cheesecake or no-bake pumpkin pie.
Candy Potato Pie Substances
- Candy potatoes
- Mascarpone cheese
- Granulated white sugar
- Brown sugar
- Salt
- Eggs
- Milk
- Vanilla extract
- Butter
- Cinnamon
- Nutmeg
I usually use store-bought pie crust, BUT if you wish to make your personal please strive our favourite pie crust recipe.
Find out how to Make Candy Potato Pie
First, bake the candy potatoes. (You should utilize canned candy potatoes should you want.)Set out the mascarpone cheese so it could actually soften whilst you bake the potatoes. As soon as they’re baked and funky sufficient to deal with take away the skins and mash them right into a puree.
In a stand mixer, beat the mascarpone cheese till creamy (the aim is to eradicate lumps within the closing filling). Add the mashed candy potatoes and beat till mixed. Add the sugars and salt, and beat till mixed. Add the eggs, half of the milk, and melted butter, and beat till mixed. Lastly, add the vanilla, cinnamon, and nutmeg, and beat till integrated.
I used a store-bought pie crust this time. Merely comply with the instructions to pre-bake the crust barely. Then add the filling to the crust.
When you’ve poured the filling into the crust, bake at 350°F for 48-50 minutes, till the middle is about however the pie should have a barely jiggle to it should you have been to shake it. A little bit jiggle is OK, however you don’t need the pie to appear to be liquid (prefer it did earlier than baking). Enable to totally cool earlier than serving or storing.
Extra Reader Favourite Pie Recipes
- Apple Pie
- Vanilla Cream Pie
- Rhubarb Strawberry Pie
- Blueberry Pie
- Chocolate Pecan Pie
- Hen Pot Pie
- Lemon Meringue Pie
- Pumpkin Swirl Slab Pie
- Peach Pie
- Coconut Chess Pie
- Strawberry Poppy Seed Pie
Ideas & Notes
- Actually mash the candy potatoes nicely earlier than starting to make the pie filling. You should utilize a meals processor or immersion blender to puree them so no lumps stay.
- I wish to whip the softened mascarpone earlier than incorporating to get a silky clean texture.
- You’ll be able to substitute mascarpone for cream cheese.
- If you happen to discover the perimeters of your pie crust starting to look burnt, wrap them in aluminum foil or use a pie protect because the pie finishes baking.
- You’ll be able to retailer leftover candy potato pie in an hermetic container within the fridge for as much as three days. If you happen to topped with marshmallows, these will harden within the chilly temperature, so you might need to rewarm within the microwave for 30 seconds earlier than serving once more. If you’re utilizing whipped cream, don’t add it till you’re able to serve.
Candy Potato Pie
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Substances
For the pie:
- 8 ounces mascarpone cheese softened
- 2 cups candy potatoes mashed
- ⅓ cup granulated white sugar
- ⅓ cup brown sugar
- ¼ teaspoon salt
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- ¼ cup butter melted
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 pie crust
Directions
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First, bake the candy potatoes. Set out the mascarpone cheese so it could actually soften whilst you bake the potatoes.
-
As soon as they’re baked and funky sufficient to deal with take away the skins and mash them right into a puree.
-
In a stand mixer, beat the mascarpone cheese till creamy. Add the mashed candy potatoes and beat till mixed.
-
Add the sugars and salt, and beat till mixed. Add the eggs, half-milk, and melted butter, and beat till mixed.
-
Add the vanilla, cinnamon, and nutmeg, and beat till integrated.
-
If utilizing a store-bought pie crust, merely comply with the instructions to pre-bake the crust barely. Then add the filling to the crust.
-
When you’ve poured the filling into the crust, bake at 350°F for 48-50 minutes, till the middle is about however the pie should have a barely jiggle to it should you have been to shake it. A little bit jiggle is OK, however you don’t need the pie to appear to be liquid (prefer it did earlier than baking).
-
Enable to chill earlier than serving or storing.
