Carrots add a bit of sweetness to those crisp latkes, which is balanced by the toasty earthiness of cumin. Through the use of the air fryer, we scale back how a lot fats is added, yielding a crispy latke with out additional oil. You should definitely wring out as a lot liquid as doable from the potato combination for one of the best texture.
Energetic time: 20 minutes | Whole time: 45 minutes
Air Fryer Potato-Carrot Latkes With Cumin Yogurt
Substances
- 1 1/2 lb russet potatoes, peeled
- 1 lb carrots, peeled
- 1 yellow onion, peeled
- 1 giant egg
- 1 giant egg white
- 2 tbsp cornstarch
- 1 tsp salt
- 1 1/4 tsp floor cumin, divided
- Cooking spray
- 1/2 cup plain nonfat Greek yogurt
- 1 small garlic clove, grated
Instructions
Preheat the oven to 250°F (130°C). Line a baking sheet with parchment paper or foil.
Utilizing the big holes of a field grater, shred the potatoes. Rinse with cool water and drain properly, then place the potatoes on a clear kitchen towel. Shred the carrots and onion and add to the potatoes. Collect the sides of the towel and twist to squeeze out as a lot liquid as doable.
In a big bowl, whisk collectively the egg and egg white. Whisk within the cornstarch, salt, and 1 tsp cumin. Add the potato combination and toss properly to mix.
Preheat an air fryer to 400°F. Flippantly coat the basket with cooking spray. Scoop about 2 tbsp of the potato combination for every latke, place within the basket, and flatten to about 1/4-inch thickness. Prepare in a single layer with out crowding. Flippantly spray the tops with cooking spray. Cook dinner for six–8 minutes, flip, spray once more, and cook dinner for an extra 4–6 minutes, or till golden brown and crisp. Switch to a baking sheet and maintain heat within the oven. Repeat with the remaining potato combination.
In a small bowl, mix the yogurt, garlic, and remaining 1/4 tsp cumin. Serve the sauce with the latkes.
Serves: 8 | Serving Dimension: 2 latkes and 1 tbsp yogurt sauce
Diet (per serving): Energy: 126; Whole Fats: 1g; Saturated Fats: 0g; Monounsaturated Fats: 0g; Polyunsaturated Fats: 0g; Ldl cholesterol: 27mg; Sodium: 355mg; Carbohydrate: 25g; Dietary Fiber: 3g; Sugar: 4g; Protein: 5g
Diet Bonus: Potassium: 594mg; Iron: 7%; Vitamin A: 632%; Vitamin C: 16%; Calcium: 6%
Initially printed: December 10, 2020; Up to date March 2026
