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Home Lifestyle

Cooks From Two Michelin-Starred Eating places Mix Their Abilities 

by Vegas Valley News
September 28, 2026
in Lifestyle
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Cooks From Two Michelin-Starred Eating places Mix Their Abilities 
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A modern cafe interior with green walls, abstract art, wooden tables and chairs, hanging pendant lights, and a large garage-style window letting in natural light—a welcoming space inspired by the creativity of Michelin-starred restaurant chefs and their remarkable talents. LifestyleA modern cafe interior with green walls, abstract art, wooden tables and chairs, hanging pendant lights, and a large garage-style window letting in natural light—a welcoming space inspired by the creativity of Michelin-starred restaurant chefs and their remarkable talents. Lifestyle

Courtesy of APM Restaurant Group

APM Restaurant Group is increasing its presence in West Palm Seashore with Niwa, a Japanese restaurant and tea backyard opening in West Palm Seashore’s Flamingo Park neighborhood, straight throughout the road from Emelina, APM’s Michelin-starred Cuban restaurant. 

Niwa, which suggests “backyard” in Japanese, will mark the primary collaboration between two cooks from Michelin-starred eating places: Grasp sushi chef Masayuki Komatsu of Ogawa and Emelina government chef Osmel Gonzalez. Emelina grew to become the primary Cuban restaurant to obtain a Michelin star when Florida’s 2025 Michelin choices had been introduced earlier this yr. These two seasoned professionals will mix their culinary abilities to create dishes that marry Latin flavors with Japanese strategies. 

Highlights of the restaurant embrace fish imported from Tokyo’s Toyosu fish market and a tea program developed in partnership with Miami-based JoJo Tea. The menu will embrace nigiri, hand rolls, uncooked preparations, donburi, and sizzling dishes. 

Niwa. 523 Park Place, West Palm Seashore; aplrestauratgroup.com. Opening October 2026.  



Tags: ChefsCombineMichelinStarredRestaurantsTalents
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