I commonly make selfmade mayo and I’ll typically make completely different flavors, like sriracha or mayo with adobo seasoning. I take advantage of a lot adobo seasoning that I began making it in bulk at residence. It’s scrumptious on the whole lot from meats to veggies to dips.
What’s Adobo Seasoning?
Adobo seasoning is a mix of garlic, oregano, pepper and different spices. It’s historically utilized in Latin American, Caribbean, and Filipino cooking to taste the whole lot from meats to veggies and soups. Adobo often doesn’t have actually heavy, pungent flavors so it’s versatile to make use of.
In my kitchen, it’s a common all-purpose seasoning that I add to meats, soups, seafood, eggs, roasted greens, and lots of different dishes.
The phrase adobo stems from the Spanish phrase “adobar” that means “to marinate.” There are lots of variations of this seasoning, together with liquid sauce variations that usually embrace vinegar. The bottom substances are garlic, black pepper, turmeric, and oregano, although different spices may be added (I add a number of others to my variation).
Use Adobo Seasoning
This mix of spices provides depth to dishes with out overpowering them, and is flexible sufficient to make use of on virtually the whole lot. You’ll be able to combine it in whereas cooking, or use it as a dry rub on meats. It additionally makes a scrumptious marinade when combined with oil, orange juice, lime juice, or vinegar. Simply add sufficient liquid to make a paste and rub it on beef, poultry, fish, and so on.
Listed below are another methods I take advantage of Adobo seasoning:
- In marinades for meats or rooster
- As an all-purpose seasoning on seafood
- On grilled meats and greens
- In soups of every kind
- In omelets, quiches, or different egg dishes
- In guacamole
- Stirred into selfmade mayo for a taste twist
Suggestions For Making Adobo Seasoning
Adobo seasoning blends embrace salt in order that they’re an multi functional seasoning when cooking. For those who choose you may go away the salt out or scale back the quantity. This makes it simpler to regulate the quantity of salt added when cooking, particularly in the event you’re utilizing this with different salty flavors.
The recipe requires black or white pepper. They every have a singular taste, however both will work in adobo seasoning. I choose to make use of a mix of each when making this.

Adobo Seasoning Recipe
Our household loves this adobo seasoning on meats, seafood, guacamole, soups, roasted greens, and virtually some other dish. I all the time have some readily available and use it practically daily!
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Add all substances to a small glass jar or bowl.
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Stir or shake properly till absolutely mixed.
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Retailer in an hermetic container away from warmth and daylight.
Diet Information
Adobo Seasoning Recipe
Quantity Per Serving (1 TBSP)
Energy 22
Energy from Fats 4
% Each day Worth*
Fats 0.4g1%
Saturated Fats 0.1g1%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.1g
Sodium 880mg38%
Potassium 107mg3%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 0.3g0%
Protein 1g2%
Vitamin A 385IU8%
Vitamin C 1mg1%
Calcium 31mg3%
Iron 1mg6%
* P.c Each day Values are primarily based on a 2000 calorie eating regimen.
For those who choose, you may omit the salt from this recipe and simply add it as desired whereas cooking.
Shelf Life and Storage
Like every spice, this tastes greatest when saved in a cool, darkish place away from direct mild and warmth. Proper above the range will not be the perfect place! When saved correctly it’ll keep contemporary for about 6 months. Be at liberty to double the batch if your loved ones loves it as a lot as we do!
Different Do-it-yourself Spices to Attempt
Like this recipe? I like to recommend ordering herbs and spices in bulk and making your individual spice blends at residence. It’s an effective way to keep away from undesirable components discovered in lots of industrial spice blends, and a simple approach to economize. I order most of my herbs and spices in bulk on-line and make a lot of my very own blends, together with:
What’s your favourite kind of seasoning? Do you ever make your individual? Go away a remark and tell us!




