I like appetizers. Emma and I’ve been identified to order what we name “appetizer feasts” after we exit for dinner, so we strive extra apps and skip the primary course. They’re delish! At this time I’m excited to share my very own recipe for my favourite traditional appetizers: spinach artichoke dip!
I’ve been making this spinach and artichoke dip for years and years now and the recipe hasn’t actually modified. It’s a traditional for a cause! If you’re internet hosting or want an important baked dip to take to a celebration do that.
Associated: Subsequent up strive our Buffalo Hen Dip, a creamy and spicy baked dip.
Elements
- Spinach – frozen spinach is what I at all times use
- Artichoke hearts
- Cream cheese
- Mayo
- Bitter cream- or greek yogurt
- Parmesan cheese
- Garlic
- Purple chili flakes
- Salt and pepper
Easy methods to make Spinach and Artichoke Dip
Thaw and drain the frozen spinach. If it’s not already chopped then finely chop. Drain the artichoke hearts and minimize into small items. Mince the garlic.
In a big bowl, mix the spinach, artichoke hearts, softened cream cheese, mayonnaise, bitter cream, half the parmesan cheese, garlic and crushed chili flakes. Season with salt and pepper.
Combine till the whole combination is evenly moist. Pour the combination into an eight inch forged iron skillet, sq. pan or pie dish. High with the remaining parmesan cheese.
Bake for half-hour at 350°F till bubbly and the highest is golden. Permit it to chill for 5 minutes earlier than serving.
Notes and Substitutions
- For a lighter model use diminished fats cream cheese, Miracle whip and low fats greek yogurt.
- I exploit all Parmesan cheese for this dip more often than not BUT when you like a extra melty, sting-y cheese state of affairs be happy to substitute half the Parmesan for mozzarella.
- In the event you don’t like spicy meals, omit the chili flakes or minimize them in half for one thing much less spicy.
- I prefer to serve this dip with toasted baguette slices or heat pita however crackers or tortilla chips are nice as properly.
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Creamy baked dip made with spinach and artichoke hearts
Directions
-
Thaw and drain the frozen spinach. If it’s not already chopped then finely chop.
-
Drain the artichoke hearts and minimize into small items.
-
Minced the garlic.
-
In a big bowl, mix the spinach, artichoke hearts, softened cream cheese, mayonnaise, bitter cream, half the parmesan cheese, garlic and crushed chili flakes. Season with salt and pepper.
-
Combine till the whole combination is evenly moist. Pour the combination into an eight inch forged iron skillet, sq. pan or pie dish. High with the remaining parmesan cheese.
-
Bake for half-hour at 350°F till bubbly and the highest is golden. Permit it to chill for 5 minutes earlier than serving.
Notes
- For a lighter model use diminished fats cream cheese, Miracle whip and low fats greek yogurt.
- I exploit all Parmesan cheese for this dip more often than not BUT when you like a extra melty, sting-y cheese state of affairs be happy to substitute half the Parmesan for mozzarella.
- In the event you don’t like spicy meals, omit the chili flakes or minimize them in half for one thing much less spicy.
- I prefer to serve this dip with toasted baguette slices or heat pita however crackers or tortilla chips are nice as properly.
Diet
Diet Info
Spinach Artichoke Dip
Quantity per Serving
% Each day Worth*
* % Each day Values are primarily based on a 2000 calorie weight-reduction plan.
Discover: Diet is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your personal vitamin calculations.
All of us pigged out on this throughout work someday and later I used it to prime a salad (SO good). Then I added some to a chunk of baked salmon (additionally actually good!) In the event you don’t make this for a celebration, anticipate to have some leftovers. xo. Elsie
