LAS VEGAS (March 9, 2020) – The luck of the Irish will be celebrated at Hofbräuhaus Las Vegas on Tuesday, March 17, when a menu of St. Patrick’s Day Irish-German fusion offerings will be available at the iconic beer hall and garden. The specialty dishes, available only on St. Patrick’s Day, can be perfectly paired with the restaurant’s premium Hofbräu beer, imported directly from Munich, for guests to enjoy.
Featured specials include Lauchcremesuppe, creamy leek soup garnished with croutons and chives; Gebackener Tortenbrie, breaded brie cheese fried golden brown, served with a spring salad bouquet and garnished with fried parsley and cranberries; Gepökelte Ochsenbrust mit Weißkraut, tender corned beef brisket served with steamed cabbage, carrots and mashed potatoes; and, Brotpudding, bread and butter pudding served with vanilla ice cream, whiskey sauce and whipped cream.
A specialty cocktail, The Screwy Leprechaun, made with Malibu Rum, blue curacao and orange juice and served in a 15-ounce Hurricane glass, will also be available.
Reservation for St. Patrick’s Day at Hofbräuhaus Las Vegas can be made by calling 702.853.BEER (2337). Hofbräuhaus Las Vegas is open daily from 11 a.m. to 11 p.m., and Fridays and Saturdays until midnight. To make a reservation, please call 702.853.BEER (2337) or visit HofbrauhausLasVegas.com.
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About Hofbräuhaus Las Vegas
The Hofbräuhaus Las Vegas is the first German/Bavarian beer hall and restaurant in Las Vegas which creates a true Bavarian beer hall experience that is even more than a dining adventure. No ordinary restaurant, Hofbräuhaus Las Vegas is an energetic party daily, with authentic German bands, boisterous sing-alongs, dancing in the aisles and on the benches, and premium Hofbräu beer. From its hand-painted ceilings and live bands to its imported beer and delicious food, Bavarian hospitality abounds. Guests can savor schnitzel, sausages, sauerbraten, pretzels and so much more.