Gordon Ramsay will bring the third Gordon Ramsay HELL’S KITCHEN restaurant to Lake Tahoe,
with an anticipated debut in late 2019.
Gordon Ramsay HELL’S KITCHEN Lake Tahoe will be located in the historic Sage Room at
Harvey’s, which was one of Tahoe’s first fine dining establishments. Sage Room will continue its
legacy in 19 Kitchen & Bar location, high atop Harveys with breathtaking views of the lake.
Similar to the other HELL’S KITCHEN restaurants, design and menu elements will be pulled
directly from the long-running hit FOX reality show.
Construction on HELL’S KITCHEN restaurant will begin this summer with an expected opening
date later this year. The restaurant will feature a nod to the past by leaving Sage Room’s iconic,
hand-hewn wooden beams intact. The beams were made from trees that were removed when
the road to the property was initially built and have been a prominent design piece since the
original log building that housed Harveys Wagon Wheel casino, which first opened in 1944.
The high-energy restaurant and bar will take its cue directly from the eponymous ITV
Entertainment and FOX primetime television hit seen worldwide by millions of viewers, which is
slated to premier seasons 19 and 20 in the near future. The restaurant will shine the spotlight
on many of HELL’S KITCHEN cast/chef recipes and dishes featured on the show, including many
of Chef Ramsay’s signature dishes like the Pan Seared Scallops, Lobster Risotto, Beef
Wellington, Crispy Skin Salmon and Sticky Toffee Pudding.
Gordon Ramsay Restaurants operates a total of 35 restaurants globally, boasting seven highly
coveted Michelin stars. As is the case at Chef Ramsay’s other restaurants, the quality of the
food and dining experience is paramount for the HELL’S KITCHEN restaurant.